Tea Tourism – Immersive 2-Day Professional Experience A carefully guided 2-day intensive program led by a Japanese tea practitioner, bringing together tea picking, processing, comparative tasting, and analysis—from leaf to cup. Designed for those who want to deeply understand tea beyond surface-level experience, this is not a casual activity, but a professional-level learning journey. Using all five senses, you will move beyond “a vague sense” into something you can truly understand, articulate, and apply. What you gain here will not end in these two days— it will continue to shape how you experience, evaluate, and connect with tea for the rest of your life. Created by Reika Morishige, who has spent the past eight years working across tea fields in Japan— engaging in tea production, analysis, tea gatherings, and creative direction. ⸻ ▼ Details Day 1 * Tea Time * Tea Picking * Pan-fired Green Tea Processing * Reflection Workshop Day 2 * Tea Time * Black Tea Processing * Comparative Tasting & Analysis * Reflection * Planning Session – Design your personal next steps and receive guidance for your continued tea journey ⸻ ▼ Includes * Seasonal Japanese lunch * Professional tasting cups * Tea leaves * Worksheets & guided materials * Notebook These will become tools and seeds to deepen your learning long after the program. ⸻ This experience is an opportunity to face yourself and step into a deeper level of understanding. When you show up with honesty and true intention, what you learn here will stay with you— and naturally grow into your own unique expression. May we walk each step of this journey together ⚪︎